Sample Catering Menus

HORS D'OEUVRES

Cheese Quesadilla Trumpet
An exotic blend of fresh vegetables, fresh cilantro, Monterey Jack
and cheddar cheese rolled in a flour tortilla trumpet

Mushroom Tartlets
A tart shell filled with a blend of Swiss cheese, and mushrooms

Pear/Almond/Brie Filo Flower
A piece of brie, a piece of pear toasted almonds, had shaped into a fillo flower

Santa Fe Chicken filo beggars Purse
Chopped smoked chicken, salsa, crushed chili peppers, wrapped in a fillo pastry

Thai Chicken Satay
A strip of tender chicken marinated in a delicious blend of peanuts and a spicy Thai sauce woven on a skewer

Island Meatballs
A tasty cocktail meatball simmered in a Pineapple BBQ Sauce

ENTREES

Walnut Crusted Chicken Breast
Pan seared Chicken Breast with a Walnut Crust and a Marsala Wine Sauce

Eggplant Napoleon
Baked Pasta Sheet, built with Breaded Eggplant, Baby Spinach, Mushrooms
Cheese and Marinara Sauce

Salmon with Dill Sauce
A Tasty Marinated Salmon Topped with Dill Sauce

Filet Mignon
A Marinated Filet topped with a tasty Cabernet Sauce

Prime Rib with Horseradish Cream
Our prime rib seasoned with rosemary and garlic served with horseradish Cream sauce

Chicken Marsala
Chicken Breast topped with Mushrooms in Marsala Wine Sauce

Chicken w/Artichokes Sun-dried Tomatoes
Tender Chicken Topped with Artichokes and Sun-Dried Tomatoes Sprinkled with Capers

ROASTED VEGETABLE PLATTER

Japanese Eggplant
Fire-Roasted Bell Pepper
Portobello Mushroom
Asparagus Spears

INDIVIDUAL DESSERTS

Fruit Platter
Chese Cakes